If you’ve ever had a warm, oversized cookie from Crumbl, you know why fans are obsessed. These soft, thick, gooey cookies are loaded with melted chocolate and baked to perfection. Now you can bring that experience to your own kitchen with this easy, spot-on Crumbl chocolate chip cookie recipe.
We’ll walk you through every step to recreate that signature texture—crisp edges, soft middle, rich chocolate—and even show you fun flavor variations like Crumbl’s sugar-free, Mom’s, and cookies & cream editions.
Table of Contents
- What Makes Crumbl Cookies So Famous?
- Key Ingredients for Crumbl’s Signature Texture
- Step-by-Step Crumbl Chocolate Chip Cookie Recipe
- Tips for Giant, Thick, and Gooey Results
- Flavor Variations You Can Try at Home
- Can You Make Crumbl Cookies Sugar Free or Gluten Free?
- How to Store & Reheat Crumbl-Style Cookies
- Other Cookie Recipes to Bake Next
Key Takeaways
- Learn how to make giant, gooey cookies just like Crumbl
- Cold butter, cake flour, and high-quality chocolate are key
- Bake without chilling for quicker prep time
- Try fun Crumbl-style flavors like cookies and cream or Mom’s recipe
- Make crumbl cookies sugar free or gluten free with smart swaps
- Store, freeze, and reheat just like a pro bakery
1. What Makes Crumbl Cookies So Famous?
From the moment Crumbl opened its pink box to the world, cookie lovers were hooked. But what exactly makes these cookies stand out? It’s not just the size—it’s the texture, the flavor, and the creative weekly rotations that make every bite feel brand new.
🍪 Giant, Gourmet-Style Cookies
Crumbl cookies are known for being massive—nearly 5 inches across. Their chocolate chip cookies are thick, buttery, and melt-in-your-mouth soft, with gooey centers and golden, crisp edges.
🎨 Rotating Menu of Flavors
They drop new flavors every week—from Crumbl cookies and cream to peanut butter, Twix, and even cinnamon toast-inspired cookies. It’s one of the few bakeries that treat cookies like seasonal art.
👩🍳 Quality and Simplicity
Crumbl keeps their recipes secret, but copycat versions reveal a few clues:
- A mix of cake flour + all-purpose flour for soft texture
- Cold butter creamed directly—no softening, no melting
- Loads of high-quality milk chocolate chips, not semi-sweet
- No chilling required, which makes them super convenient
🍫 The Chocolate Chip Staple
While the brand rotates flavors, their Crumbl chocolate chip cookie recipe is the only permanent menu item. That’s how iconic it is. And now, you’ll be able to make it at home—warm, gooey, and bakery-style from your own oven.
Want a mini version for snacking? Try making mini chocolate chip cookies using the same dough!
2. Key Ingredients for Crumbl’s Signature Texture
To recreate the Crumbl chocolate chip cookie recipe at home, it’s all about the ingredients—and how they’re used. Each one plays a role in building the texture and flavor that makes these cookies unforgettable.
🧈 Cold Butter
- Unlike most cookie recipes, Crumbl uses cold, cubed unsalted butter
- When creamed directly with sugar, it creates a dense, thick dough that doesn’t spread too much
- Helps achieve that crisp edge and gooey middle without chilling
Pro Tip: Cut butter into small cubes to make mixing easier.
🍬 Brown Sugar + Granulated Sugar
- Brown sugar adds moisture and chewiness
- White sugar gives a hint of crispness and helps cookies spread just right
- The perfect balance for a soft, caramel-like cookie center
🌾 Cake Flour + All-Purpose Flour
- Cake flour has less protein, which creates a softer crumb
- Mixing it with all-purpose flour gives structure without toughness
- It’s a key difference between regular cookies and Crumbl cookies
🍫 Milk Chocolate Chips (Not Semi-Sweet)
- Crumbl famously uses large milk chocolate chips, often Guittard brand
- They melt more gently and add creamy, smooth sweetness
- Feel free to mix in dark chips if you want to experiment
Want a richer contrast? Try the flavor combo found in sea salt chocolate chip cookies by using dark chocolate and flaky salt.
🧂 The Basics
- Eggs add moisture and bind the dough
- Vanilla extract enhances sweetness
- Baking soda creates the lift needed for thick, chewy cookies
- A pinch of salt balances it all
These are the simple, secret tools for building the thick, rich cookies Crumbl is famous for—and you’re about to make them in your own kitchen.
3. Step-by-Step Crumbl Chocolate Chip Cookie Recipe
These cookies are thick, buttery, and soft in the middle—just like Crumbl. With no chilling required, you can go from craving to cookie in under 30 minutes.
🍪 Ingredients (Makes 12 Large Cookies)
- 1 cup cold unsalted butter, cubed
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- ½ cup cake flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups milk chocolate chips (large chips like Guittard preferred)
🥣 Instructions
Step 1: Preheat the oven
Set oven to 375°F (190°C) and line two large baking sheets with parchment paper.
Step 2: Cream the cold butter and sugars
In a large bowl or stand mixer, beat cold cubed butter, brown sugar, and granulated sugar on medium-high until smooth and fluffy (2–3 minutes). Scrape down the sides as needed.
Step 3: Add eggs and vanilla
Mix in eggs one at a time. Stir in vanilla extract until fully incorporated.
Step 4: Add dry ingredients
In a separate bowl, whisk together all-purpose flour, cake flour, baking soda, and salt. Slowly add to the wet mixture. Mix on low speed until combined—don’t overmix.
Step 5: Fold in chocolate chips
Stir in the milk chocolate chips by hand or with a mixer on low until evenly distributed.
Step 6: Scoop large dough balls
Use a large cookie scoop (about ¼ cup per cookie) or your hands to form tall, thick balls. Place 6 per baking sheet to give them room.
Step 7: Bake and cool
Bake for 10–12 minutes, or until edges are golden and centers look slightly underdone.
Let rest on the pan for 10 minutes before transferring to a wire rack.
🕒 Quick Recipe Recap
| Step | Time |
|---|---|
| Prep | 10 minutes |
| Bake | 10–12 minutes |
| Cool & Set | 10 minutes |
| Total Time | ~30 minutes |
Soft, gooey, bakery-style cookies in under half an hour? Yes, please.
4. Tips for Giant, Thick, and Gooey Results
The Crumbl chocolate chip cookie isn’t just about flavor—it’s about texture. These expert baking tips will help you achieve those thick, chewy, bakery-style cookies you’re craving.
🧊 1. Use Cold Butter (Don’t Soften It!)
This is key. Creaming cold, cubed butter directly with the sugars creates dense dough and prevents the cookies from spreading too thin in the oven.
Warm or melted butter = flat cookies. Cold = Crumbl.
🍪 2. Use a Large Scoop for Big Cookies
Crumbl cookies are massive—aim for ¼ cup of dough per cookie. Tall dough mounds help create that gooey center and crispy outer edge.
🕒 3. Don’t Overbake
Take cookies out when they look slightly underdone in the middle. They’ll continue cooking on the hot pan as they rest.
Underdone = soft, gooey center
Overdone = dry and cakey
🧁 4. Let Them Cool on the Pan
Give them 10 minutes on the baking sheet after baking. This firms up the base while the inside stays warm and soft.
🌡️ 5. Use an Oven Thermometer
Every oven is different. A thermometer ensures you’re baking at exactly 375°F, which is the sweet spot for these cookies.
🎯 Optional: Slightly Press Down the Dough Balls
If your dough is super cold or firm, press gently on top of each dough ball before baking to help with spreading.
For more tips on chewy texture, see how brown butter oatmeal chocolate chip cookies use flavor and technique to enhance every bite.
5. Flavor Variations You Can Try at Home
One of the reasons people are hooked on Crumbl is the rotating menu. The good news? You can bring that variety into your own kitchen. Start with the base dough from the Crumbl chocolate chip cookie recipe, then remix it into brand-new cookies.
🍪 Crumbl Cookies Mom’s Recipe
Inspired by the nostalgic homemade cookie feel. Try adding:
- ½ cup rolled oats
- ½ cup peanut butter chips
- ½ tsp cinnamon
- A handful of milk chocolate chunks
These are cozy, chewy, and taste like something straight from Mom’s kitchen.
🍫 Crumbl Cookies and Cream Recipe
Love Oreo vibes? Here’s a spin:
- Swap ½ cup flour for crushed chocolate sandwich cookies
- Use white chocolate chips instead of milk chocolate
- Top with a cookies and cream drizzle after baking (melted white chocolate + crushed Oreos)
🍯 Crumbl Edible Cookie Dough
Skip the bake—eat the dough!
- Omit eggs and baking soda
- Use heat-treated flour (or oat flour for safety)
- Add extra vanilla and a splash of milk for creamy texture
- Fold in mini chocolate chips or chunks
Serve chilled with a spoon—or roll into bites for snacking.
🧁 More Fun Flavor Add-Ins
| Add-In | Flavor Twist |
|---|---|
| Chopped toffee bits | Buttery crunch |
| White chocolate + raspberries | Tart + sweet contrast |
| Crushed pretzels | Salty-sweet combo |
| Mini M&Ms | Colorful, kid-friendly version |
| Peanut butter swirls | Thick, rich texture with nutty flavor |
For a healthier twist on sweetness, check out these low sugar chocolate chip cookies—they’re chewy and satisfying without all the refined sugar.
6. Can You Make Crumbl Cookies Sugar Free or Gluten Free?
Absolutely! With the right swaps, you can recreate the Crumbl chocolate chip cookie recipe for nearly any diet. Whether you’re cutting sugar, avoiding gluten, or just baking smarter, these modifications keep the cookies thick, soft, and satisfying.
🧁 Sugar-Free Crumbl Cookies
Cut the sugar but keep the flavor:
Swaps:
- Use granulated monk fruit or erythritol instead of white sugar
- Swap brown sugar with Swerve brown or coconut sugar (lower glycemic)
- Choose sugar-free chocolate chips like Lily’s
💡 Tip: Sugar-free cookies may spread less—try flattening dough balls slightly before baking.
🌾 Gluten-Free Crumbl Cookies
Still crave-worthy, just with better-for-you flour:
Flour Options:
- 1:1 gluten-free baking flour (like Bob’s Red Mill or King Arthur)
- Or mix almond flour + oat flour for added texture and flavor
Keep in mind:
- You may need to reduce baking time slightly
- Gluten-free dough can be softer—chill for 30 mins if needed
🥣 Vegan or Dairy-Free Version
Want to go plant-based?
- Use vegan butter or coconut oil
- Replace eggs with flax eggs (1 tbsp ground flax + 3 tbsp water = 1 egg)
- Choose dairy-free chocolate chips
💚 Pro Tip:
Healthier doesn’t have to mean boring. Add chopped walnuts, coconut, or sugar-free caramel to make your version feel just as indulgent.
Looking for more lightened-up options? You’ll love these low sugar chocolate chip cookies—soft, golden, and guilt-free.
7. How to Store & Reheat Crumbl-Style Cookies
These cookies are thick and rich, which means they store incredibly well. Whether you’re saving extras or baking ahead, here’s how to keep them tasting bakery-fresh.
🧁 Storing at Room Temperature
Best for: 3–4 days
- Store in an airtight container
- Keep in a cool, dry place (not near a stove or window)
- Add a slice of white bread to the container to keep cookies soft
💡 Tip: Let cookies cool completely before storing to avoid trapped moisture.
❄️ Freezing Baked Cookies
Best for: Long-term storage (up to 3 months)
How to freeze:
- Cool cookies completely
- Arrange in a single layer on a tray, freeze until firm
- Transfer to a freezer bag with a label and date
To enjoy later:
- Thaw at room temp for 30 minutes
- Or warm in the oven at 300°F (150°C) for 5–7 minutes for a gooey center
🥣 Freezing Cookie Dough
Best for: Fresh cookies anytime
Steps:
- Scoop dough into large balls
- Freeze on a tray until solid
- Store in a zip bag labeled with bake time/temp
To bake from frozen:
Add 2–3 extra minutes to the baking time—no thawing needed!
🔁 Quick Storage Guide
| Method | Shelf Life | Notes |
|---|---|---|
| Room Temp (baked) | 3–4 days | Use airtight container + bread slice |
| Freezer (baked) | Up to 3 months | Warm before serving for best texture |
| Freezer (dough) | Up to 3 months | Bake straight from frozen |
These tips work great for mini chocolate chip cookies too—just reduce bake and thaw times accordingly.
8. Other Cookie Recipes to Bake Next
Once you’ve mastered the Crumbl chocolate chip cookie recipe, it’s hard to stop. Luckily, there are plenty of creative, chewy, and crave-worthy cookie recipes to explore next.
🍪 1. Brown Butter Oatmeal Chocolate Chip Cookies
For deep, nutty flavor and rich texture, try these brown butter oatmeal chocolate chip cookies. Brown butter brings warm caramel notes, while oats add that signature chew.
🍫 2. Sea Salt Chocolate Chip Cookies
Sweet meets salty in this upgraded classic. These sea salt chocolate chip cookies feature melty chocolate and a light sprinkle of flaky salt for bold flavor in every bite.
🍥 3. Mini Chocolate Chip Cookies
Love the Crumbl flavor but want something snackable? Try these mini chocolate chip cookies. They’re bite-sized, crispy around the edges, and chewy in the middle—a perfect party or lunchbox treat.
🌿 4. Low Sugar Chocolate Chip Cookies
Healthier doesn’t have to mean boring. These low sugar chocolate chip cookies are soft, naturally sweetened, and perfect for mindful indulgence.
🍨 5. Chocolate Chip Cookie Dough Ice Cream
Looking to cool things down? Use leftover dough to make your own chocolate chip cookie dough ice cream. Creamy, chunky, and fully customizable—what’s not to love?
🍪 Cookie Comparison Table
| Cookie Recipe | Flavor Profile | Best For |
|---|---|---|
| Crumbl Chocolate Chip | Soft, thick, buttery | Bakery-style indulgence |
| Brown Butter Oatmeal Choc Chip | Nutty, rich, chewy | Elevated comfort treat |
| Sea Salt Chocolate Chip | Sweet + salty | Gourmet snacking or gifting |
| Mini Chocolate Chip Cookies | Crispy, chewy, bite-sized | Parties, kids, on-the-go |
| Low Sugar Chocolate Chip Cookies | Light, sweet, soft | Health-conscious baking |
✅ Final Thoughts
Recreating the Crumbl chocolate chip cookie recipe at home is easier than you think—and more satisfying than store-bought. With the right ingredients, simple steps, and a few pro tips, you can bake thick, gooey, bakery-style cookies in under 30 minutes.
So preheat that oven, grab your mixing bowl, and get ready to impress. Whether you stick to the classic or experiment with new flavors, every bite will taste like it came straight from a Crumbl box.