Mini Chocolate Chip Muffins Recipe – Easy & Moist

✔️ Quick & easy mini chocolate chip muffins recipe
✔️ Bakes in just 10-12 minutes
✔️ Moist & fluffy texture with rich chocolate flavor
✔️ Approx. 70 calories per muffin
✔️ Freezer-friendly & great for meal prep

1. Introduction

Mini chocolate chip muffins are a delightful bite-sized treat, perfect for breakfast or a quick snack. They have a soft, moist texture and a rich chocolate flavor that kids and adults love.

Unlike regular muffins, mini muffins bake faster and are ideal for portion control. Whether you’re making them for a weekend brunch or a lunchbox snack, this recipe is simple and foolproof.

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2. Ingredients for Mini Chocolate Chip Muffins

To make these delicious mini muffins, you’ll need:

Dry Ingredients

1 ½ cups all-purpose flour
¾ cup granulated sugar
½ tsp salt
2 tsp baking powder

Wet Ingredients

⅓ cup vegetable oil (or melted butter)
1 large egg
½ cup milk (whole or 2%)
1 tsp vanilla extract

Add-Ins

½ cup mini chocolate chips

3. Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 375°F (190°C).
Lightly grease a mini muffin tin or line it with mini muffin liners.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, salt, and baking powder.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the vegetable oil, egg, milk, and vanilla extract.

Step 4: Combine Wet & Dry Ingredients

Gradually pour the wet ingredients into the dry ingredients.
Stir gently until just combined—do not overmix!

Step 5: Add Chocolate Chips

Fold in the mini chocolate chips, ensuring they’re evenly distributed.

Step 6: Fill the Mini Muffin Tin

Spoon the batter into each mini muffin cup, filling them about ¾ full.

Step 7: Bake

Place the tin in the oven and bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool & Serve

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

4. Baking Tips for Perfect Mini Muffins

Want soft, moist mini muffins every time? Follow these expert tips:

✔️ Don’t Overmix the Batter

Overmixing makes muffins dense and tough. Stir just until combined—a few lumps are okay!

✔️ Use Room Temperature Ingredients

Cold eggs or milk can cause uneven baking. Let them sit at room temperature for 15-20 minutes before mixing.

✔️ Measure Flour Correctly

Use the spoon & level method (scoop flour into a measuring cup, then level it off). Packed flour makes muffins dry.

✔️ Toss Chocolate Chips in Flour

Coating chocolate chips in a little flour prevents them from sinking to the bottom of the muffins.

A small cookie scoop ensures uniform muffins, so they all bake evenly.

5. Mini Muffin Baking Time & Temperature

How Long to Bake Mini Muffins?

10-12 minutes at 375°F (190°C).
They’re ready when the tops are light golden brown and a toothpick inserted comes out clean.

Baking Time Difference for Regular vs. Mini Muffins

Muffin Size	Temperature	Bake Time
Mini Muffins	375°F (190°C)	10-12 min
Regular Muffins	375°F (190°C)	18-22 min

How to Know When Mini Muffins Are Done

✅ Light golden brown top
✅ Springy to the touch
✅ Toothpick comes out clean

6. How to Keep Mini Muffins Moist

Nothing is worse than dry muffins! Follow these tips to keep them soft and moist:

✔️ Use Oil Instead of Butter

Oil creates a softer texture and locks in moisture better than butter.
Use vegetable oil, canola oil, or melted coconut oil for best results.

✔️ Don’t Overbake

Overbaking dries out muffins quickly. Remove them from the oven as soon as the toothpick comes out clean.

✔️ Store Properly

Keep muffins in an airtight container at room temperature for up to 3 days.
To keep them extra soft, place a paper towel inside the container to absorb excess moisture.

✔️ Add Moisture-Boosting Ingredients

Ingredients like yogurt, sour cream, or applesauce help retain moisture.
You can swap ¼ cup of milk for Greek yogurt to make them even softer.

7. Nutritional Information

Each mini chocolate chip muffin contains approximately:

Nutrient	Amount per Muffin
Calories	70 kcal
Carbohydrates	10g
Protein	1g
Fat	3g
Saturated Fat	1g
Cholesterol	5mg
Sodium	50mg
Sugar	5g

Note: Nutrition values vary based on ingredients used.

8. Storage & Freezing Tips

How to Store Mini Muffins

✔️ At Room Temperature (Best for 2-3 Days)

Place muffins in an airtight container lined with a paper towel.
Store at room temperature for up to 3 days.
Avoid refrigerating, as it can dry out muffins faster.

✔️ In the Refrigerator (Best for 1 Week)

If you need to keep them longer, store in the fridge.
Use an airtight container to prevent moisture loss.
Before eating, warm them in the microwave for 10-15 seconds for a fresh-baked taste.

Can You Freeze Mini Muffins?

✅ Yes! Mini muffins freeze well for up to 3 months.

✔️ How to Freeze Mini Muffins

Let muffins cool completely before freezing.
Arrange muffins in a single layer on a baking sheet.
Freeze for 1 hour (this prevents sticking).
Transfer to a zip-top freezer bag and remove excess air.
Label the bag with the date and store in the freezer.

✔️ How to Reheat Frozen Mini Muffins

Microwave: Heat for 20-30 seconds for a warm, soft texture.
Oven: Bake at 300°F (150°C) for 5-7 minutes.
Room Temperature: Let muffins thaw naturally for 30 minutes.

9. Mini Muffin FAQs

1. How full do you fill mini muffin pans?

Fill each mini muffin cup about ¾ full to allow room for rising. Overfilling can cause overflow, while underfilling results in flat muffins.

2. What are the ingredients in Little Bites Chocolate Chip Muffins?

Little Bites muffins contain enriched flour, sugar, eggs, chocolate chips, vegetable oil, whey, leavening agents, and preservatives to maintain freshness.

3. What is the secret to moist muffins?

The key to moist muffins is:

Using oil instead of butter (locks in moisture)
Not overmixing the batter (keeps texture light and fluffy)
Adding ingredients like yogurt or sour cream (enhances softness)
Avoiding overbaking (prevents dryness)

4. How are Little Bites so moist?

Little Bites muffins stay soft due to their vegetable oils, emulsifiers, and moisture-locking packaging that preserves freshness.

5. What makes Little Bites so good?

Soft, cake-like texture
Perfect balance of sweetness
Moist and rich chocolate flavor
No artificial preservatives or colors

6. Do mini muffins need liners?

Mini muffin liners are optional but help with easy removal and cleanup. If you’re not using liners, be sure to grease the muffin tin well to prevent sticking.

7. What not to do when making muffins?

Avoid these common mistakes:
❌ Overmixing the batter – Makes muffins dense and tough.
❌ Overbaking – Dries them out.
❌ Skipping oil or moisture-boosting ingredients – Leads to dry muffins.
❌ Not greasing the pan if not using liners – Muffins will stick.

8. Are muffins better with water or milk?

Milk is better because it adds richness and a softer texture. Water can be used, but muffins may be less flavorful and moist.

9. Can I use baking soda instead of baking powder?

Not directly. Baking soda needs an acidic ingredient (like buttermilk or yogurt) to activate. If substituting, use ¼ teaspoon baking soda for every 1 teaspoon of baking powder and add an acid to balance it.

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